Restaurant Law Basics Book by David K Hayes - Bookswagon
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Restaurant Law Basics

Restaurant Law Basics


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About the Book

How to avoid legal liability and prevent costly litigation

You're notified that your restaurant is being sued: whatshould you do? A guest is choking in your restaurant's diningroom: are you required to assist? If the assistance causes furtherinjury, who is responsible? Your franchiser demands to see dailyreceipt totals: can you say no? Restaurant Law Basics prepares youto make the right decisions in these critical situations andhundreds of others.

To avoid costly legal problems in your restaurant, begin withstep one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect yourrestaurant from legal exposure of every kind. It preparesrestaurant managers to comply with the law and avoid or limitliability in virtually any situation---from hiring andmanaging employees and dealing with customer complaints to ensuringsafety and security, obeying regulatory requirements, and muchmore. Restaurant Law Basics features:
* Manager's Briefs that focus on critical legal aspects ofyour operations
* Realistic scenarios that are analyzed to help prepare you tomake the right decisions in challenging situations
* Checklists to help you avoid liability before any incidentoccurs
* A companion Web site that provides additional resources, training assistance, and more

The Restaurant Basics Series provides restaurant owners andmanagers with expert advice and practical guidance on criticalissues in restaurant operation and management. Written by leadingauthorities in each field, these easy-to-use guides offer instantaccess to authoritative information on every aspect of therestaurant business and every type ofrestaurant---independent, chain, or franchise.
About the Author: STEPHEN BARTH is an attorney and Associate Professor of HospitalityLaw and Leadership at the Conrad N. Hilton College of Hotel andRestaurant Management, University of Houston, and the founder ofHospitalityLawyer.com.
DAVID K. HAYES is the managing owner of the Harley Hotel inLansing, Michigan.
JACK D. NINEMEIER is a professor at Michigan State University.


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Product Details
  • ISBN-13: 9780471402725
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Depth: 19
  • Language: English
  • Returnable: N
  • Spine Width: 19 mm
  • Width: 160 mm
  • ISBN-10: 0471402729
  • Publisher Date: 29 Aug 2001
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 384
  • Series Title: Wiley Restaurant Basics Series
  • Weight: 580 gr


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