Reste-Essen reloaded Book by Marianne Reiss - Bookswagon
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Reste-Essen reloaded

Reste-Essen reloaded


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About the Book

Das Brot ist schon wieder trocken, die Banane hat matschige Stellen und vom gestrigen Mittagessen sind noch Nudeln übrig? Ein Fall für die Biotonne? In vielen Haushalten ist dies leider Alltag. Dabei können aus nicht mehr ganz frischen Lebensmitteln viele leckere Gerichte gezaubert werden. Man muss kein Chefkoch sein, um ein altbackenes Brötchen zum armen Ritter zu schlagen. Das schaffen auch Koch-Anfänger. In dieser kleinen Rezeptesammlung verraten Nachkriegshausfrauen wie auch ihre Töchter und Söhne, was man aus Essensresten alles zubereiten kann. In Topf oder Pfanne kommt rein, was vor dem nächsten Einkauf noch da ist. Das Ergebnis kann mit jedem Gourmet-Tempel mithalten. Schlichte Hausmannskost besticht durch ihre Einfachheit. Sie kommt mit wenigen Zutaten aus, gelingt fast immer und schmeckt wie bei Muttern.
About the Author: Marianne Reiß Jahrgang 1949 ist Diplom-Trophologin, Ernährungstherapeutin i.R. und Autorin. Sie gehört zum Redaktionsteam der Umweltzeitung und der Seniorenredaktion von Radio Okerwelle. Sie lebt in Braunschweig. Auf ihren Webseiten bloggt sie zu den Dogmen einer gesunden Ernährung sowie über ihre Bücher und Geschichten mitten aus dem Leben. http: //tellerblick.net/ http: //marianne-reiss.info


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Product Details
  • ISBN-13: 9783744822381
  • Publisher: Books on Demand
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Die Tipps und Tricks der Nachkriegsküche
  • Width: 127 mm
  • ISBN-10: 3744822389
  • Publisher Date: 27 Mar 2019
  • Height: 203 mm
  • No of Pages: 158
  • Spine Width: 9 mm
  • Weight: 213 gr


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