Reviews in Food and Nutrition Toxicity, Volume 3 - Bookswagon
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Reviews in Food and Nutrition Toxicity, Volume 3

Reviews in Food and Nutrition Toxicity, Volume 3


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About the Book

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science.

Topics covered in Volume Three include:

  • MEG-related toxic, pathological, and etiological findings in the liver, stomach, blood, testes/uterus, kidneys, peritoneum, and skin
  • Current information on pharmacokinetic and toxicodynamic aspects of methyl mercury toxicity
  • The limits set by various agencies for, and the possible effects of, exposure to Uranium via ingestion and inhalation
  • Evidence that nutrition can modify PCB toxicity and its implications in numerous age-related diseases
  • The most recent findings on oxysterols' toxic and pro-atherosclerotic effects and the use of antioxidants supplements to prevent their generation in foods
  • Examples of published safety data, drug interactions, and problems with formulated products
  • Potential dangers and benefits of genetically modified foods, moral and ethical issues, and benefit risk ratios
  • Emerging issues in food contamination, recently-discovered contaminants, the increased use of genetically engineered crops, and their effects on children
  • New views on the onset of celiac disease, its symptoms outside the gastrointestinal tract, and its diagnosis and management

    A timely compilation, the book sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.


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    Product Details
    • ISBN-13: 9780849335167
    • Publisher: CRC Press
    • Publisher Imprint: Crc Press
    • Height: 244 mm
    • No of Pages: 288
    • Series Title: Reviews in Food and Nutrition Toxicity
    • Weight: 735 gr
    • ISBN-10: 0849335167
    • Publisher Date: 01 Mar 2005
    • Binding: Hardback
    • Language: English
    • Returnable: N
    • Spine Width: 21 mm
    • Width: 169 mm


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