Rifiuti di bucce di frutta per la coltivazione di funghi di importanza industriale
Rifiuti di bucce di frutta per la coltivazione di funghi di importanza industriale

Rifiuti di bucce di frutta per la coltivazione di funghi di importanza industriale


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About the Book

Le bucce dei frutti selezionati per il presente studio (pino mela, mango, jack fruit, banana gialla, banana verde, lime dolce e melograno) sono state raccolte dal negozio di frutta di Tirupattur, distretto di Vellore, Tamil Nadu, India. Le bucce dei frutti raccolti sono state essiccate all'ombra, polverizzate con l'aiuto di un mixey, imballate in una busta di plastica e conservate a temperatura ambiente. Gli isolati fungini di importanza industriale, ovvero Aspergillus niger, Rhizopus stolonifer e Penicillium chrysogenum, sono stati isolati con la tecnica della piastra aperta. L'identificazione degli isolati fungini è stata effettuata con i metodi di routine, ossia (i) con il metodo di colorazione LPCB (Lactophenol Cotton Blue) e (ii) con la piastra su Sabouraud's Dextrose Agar. È stato studiato l'effetto di sette diversi scarti di bucce di frutta sulla crescita qualitativa e quantitativa di funghi di importanza industriale. Nell'analisi quantitativa, il brodo aggiunto all'inoculo fungino è stato incubato a temperatura ambiente per 5 giorni. La crescita dei funghi è stata misurata allo spettrofotometro UV-vis a 580 nm durante il 3° e il 5° giorno. L'analisi con spettrofotometro a infrarossi a trasferimento di Fourier (FT-IR) delle bucce di frutta è stata utilizzata per indagare i loro costituenti chimici e gruppi funzionali.


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Product Details
  • ISBN-13: 9786208051341
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6208051347
  • Publisher Date: 04 Sep 2024
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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