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récolte des arômes

récolte des arômes


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About the Book

Dans les couloirs animés de l'industrie alimentaire, où les saveurs dansent et les arômes tissent des histoires de tradition et d'innovation, se trouve un monde aussi divers que les plats qu'il crée. Ce livre, intitulé "Harvesting Flavor", propose un voyage à travers ce domaine dynamique, en découvrant les subtilités de la culture, de la production et de la consommation qui façonnent notre paysage culinaire.La nourriture n'est pas seulement un moyen de subsistance, c'est aussi une pierre angulaire de la culture, qui relie les peuples à travers les continents et les générations. De la plus humble ferme à la plus grande cuisine, chaque chapitre de ce livre se penche sur les histoires qui se cachent derrière ce que nous mangeons - les agriculteurs qui travaillent sous le soleil, les artisans qui fabriquent avec un soin méticuleux et les chefs qui transforment les ingrédients bruts en chefs-d'oeuvre culinaires.Au fil des pages, nous vous invitons à savourer les récits de durabilité et d'approvisionnement éthique qui sous-tendent la gastronomie moderne, ainsi que les merveilles technologiques qui redéfinissent la façon dont nous produisons les aliments. "Harvesting Flavor" célèbre la passion et la créativité qui font avancer l'industrie alimentaire tout en reconnaissant les défis auxquels elle est confrontée dans un monde en constante évolution.


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Product Details
  • ISBN-13: 9786207902408
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Explorer l'essence de l'industrie alimentaire
  • Width: 152 mm
  • ISBN-10: 6207902408
  • Publisher Date: 31 Jul 2024
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Weight: 150 gr


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