Rôle des micronutriments dans la culture de la tomate
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Rôle des micronutriments dans la culture de la tomate

Rôle des micronutriments dans la culture de la tomate


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About the Book

La tomate (Lycopersicon esculentum Mill.) est l'un des membres les plus importants des légumes solanacées. Elle est originaire des régions péruviennes et mexicaines. La tomate est l'un des principaux "aliments protecteurs", en raison de sa valeur nutritive particulière et de sa culture très répandue. C'est l'un des légumes les plus cultivés au monde après la pomme de terre et la patate douce. Les tomates sont utilisées pour les soupes, les salades, le ketchup, les purées, les sauces et de nombreuses autres façons. La tomate est une culture de saison chaude. Dans le Maharashtra, la principale saison de culture de la tomate est le rabi, la nouaison et le développement du lycopène sont les principales contraintes de la culture d'été, tandis que les maladies fongiques et virales, en particulier le mildiou et le virus du flétrissement bactérien, sont présentes pendant la saison du kharif. En dehors de ces contraintes, compte tenu de la demande continue et à long terme, la culture est pratiquée tout au long de l'année. La culture d'été est concentrée dans les districts de Nasik, Ahmednagar et Pune. Les micronutriments jouent un rôle majeur dans la croissance des plantes. Le bore joue un rôle essentiel dans la croissance du tube pollinique et la germination du pollen. Il est impliqué dans le transport des hydrates de carbone dans la plante. Il est impliqué indirectement dans le métabolisme de l'azote, la fertilisation, le sel actif.


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Product Details
  • ISBN-13: 9786205700686
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205700689
  • Publisher Date: 15 Feb 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 154 gr


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