Salinità e azoto nella coltivazione della guava
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Salinità e azoto nella coltivazione della guava

Salinità e azoto nella coltivazione della guava


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About the Book

La coltivazione di alberi di guava irrigati in aree semi-aride evidenzia la necessità di informazioni sul comportamento delle piante, sulla qualità dell'acqua di irrigazione e sulla fertilizzazione azotata per consentirne lo sfruttamento. In quest'ottica, si è voluto valutare l'effetto di diversi livelli di salinità dell'acqua di irrigazione associati a dosi di fertilizzazione azotata sul comportamento morfofisiologico, sulla produzione e sulla qualità dei frutti dell'albero di guava Paluma. L'esperimento è stato condotto in lisimetri drenanti all'aperto nell'area sperimentale del Centro di Scienze e Tecnologie Agroalimentari dell'Università Federale di Campina Grande, Pombal, Paraíba. I trattamenti consistevano in una combinazione di cinque livelli di conducibilità elettrica dell'acqua di irrigazione (0,3; 1,1; 1,9; 2,7 e 3,5 dS m-1) e quattro dosi di azoto (70; 100; 130 e 160% della dose raccomandata per i test in vaso). È stato utilizzato un disegno a blocchi randomizzato, in uno schema fattoriale 5x4, con tre repliche.


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Product Details
  • ISBN-13: 9786207543809
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6207543807
  • Publisher Date: 15 May 2024
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm


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