Sapori dell'India
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Sapori dell'India

Sapori dell'India


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About the Book

"Sapori dell'India: Il Ricettario Regionale" è un'immersione nelle deliziose e variegate cucine regionali dell'India, scritto da Anjali Patel, un'appassionata esperta di cucina indiana con una profonda connessione alle tradizioni regionali del paese.


Questo libro ti condurrà in un viaggio culinario attraverso le diverse regioni dell'India, offrendoti un autentico assaggio delle specialità culinarie uniche di ogni zona. Anjali Patel condivide le ricette tradizionali tramandate da generazione in generazione, consentendoti di scoprire i sapori autentici delle diverse culture culinarie dell'India.


Dal piccante curry del Nord al saporito riso del Sud, passando per i piatti di pesce costieri e le delizie vegetariane dell'Ovest, "Sapori dell'India" ti guiderà attraverso una varietà di piatti irresistibili. Ogni ricetta è presentata con passione e precisione, consentendoti di ricreare i sapori autentici dell'India nella tua cucina.


Questo libro non è solo una raccolta di ricette, ma un viaggio culinario attraverso l'anima dell'India, dove la cultura e la gastronomia si fondono in un'unica esperienza. Con "Sapori dell'India: Il Ricettario Regionale," avrai l'opportunità di portare in tavola i gusti autentici dell'India e condividere momenti speciali con familiari e amici.


Unisciti ad Anjali Patel in questo viaggio gastronomico e scopri il ricco patrimonio culinario dell'India con "Sapori dell'India: Il Ricettario Regionale."


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Product Details
  • ISBN-13: 9781835798232
  • Publisher: Anjali Patel
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Il Ricettario Regionale
  • Width: 152 mm
  • ISBN-10: 1835798233
  • Publisher Date: 08 Nov 2023
  • Height: 229 mm
  • No of Pages: 220
  • Spine Width: 12 mm
  • Weight: 349 gr


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