Savor the Flavor of Japan Book by Romeo Hickman
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Savor the Flavor of Japan

Savor the Flavor of Japan


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About the Book

Savor the Flavor of Japan: A Cookbook with Classic Recipes for Ramen, Bento, Sushi, and More is a comprehensive guide to the unique and delicious cuisine of Japan. Written by experienced Japanese cooks, this cookbook includes over 100 recipes that showcase the diverse flavors and techniques that make Japanese food so popular around the world.

  • The cookbook is divided into several sections, each featuring a different aspect of Japanese cuisine. The first section is dedicated to rice dishes, including classic Japanese rice bowls like katsudon and oyakodon, as well as more complex dishes like chirashi sushi and ochazuke. The recipes in this section are easy to follow, with clear instructions for preparing and cooking the rice, as well as detailed descriptions of the ingredients and techniques used.
  • The second section of the cookbook is dedicated to soups, including classic Japanese favorites like miso soup, udon soup, and ramen. The recipes in this section are flavorful and comforting, with a focus on using fresh, high-quality ingredients. Many of the recipes include tips for making homemade broth, which is a key component of Japanese soup.
  • The third section of the cookbook is dedicated to sushi and other seafood dishes. The recipes in this section range from classic nigiri sushi to more modern rolls like California rolls and dragon rolls. There are also recipes for other seafood dishes like grilled salmon and teriyaki shrimp. The authors provide tips for selecting and preparing seafood, as well as instructions for making good sushi rice.
  • The fourth section of the cookbook is dedicated to bento boxes, which are a popular lunchtime meal in Japan. The recipes in this section are good for anyone who wants to pack a healthy and satisfying lunch. There are recipes for classic bento box staples like onigiri and tamagoyaki, as well as more creative dishes like teriyaki chicken and vegetable stir-fry.
  • One of the standout features of this cookbook is the emphasis on using fresh, high-quality ingredients. Many of the recipes call for ingredients that may be unfamiliar to readers, such as dashi, mirin, and sake. The authors provide detailed descriptions of these ingredients, as well as tips for finding them at local Asian markets or online.
  • Another standout feature of this cookbook is the beautiful photography. Each recipe is accompanied by a full-color photograph that showcases the finished dish. The photographs are both appetizing and informative, giving readers a sense of what the dish should look like when it is finished.
  • In addition to the recipes, the cookbook includes information about Japanese culture and traditions. The authors explain the importance of presentation in Japanese cuisine, as well as the meaning behind certain ingredients and dishes. They also provide tips for cooking and eating in the Japanese style, such as using chopsticks and eating soup quietly.
  • Overall, Savor the Flavor of Japan: A Cookbook with Classic Recipes for Ramen, Bento, Sushi, and More is a must-have for anyone who loves Japanese food. The recipes are easy to follow, the ingredients are fresh and high-quality, and the finished dishes are both delicious and beautiful. Whether you are a seasoned cook or a beginner, this cookbook is sure to inspire you to explore the flavors and techniques of Japanese cuisine.


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Product Details
  • ISBN-13: 9798386263997
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 176
  • Spine Width: 10 mm
  • Weight: 476 gr
  • ISBN-10: 8386263997
  • Publisher Date: 08 Mar 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Cookbook with Classic Recipes for Ramen, Bento, Sushi, and More
  • Width: 216 mm


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