Scientific Information in Wartime by Pamela Spence Richards
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Scientific Information in Wartime

Scientific Information in Wartime


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About the Book

This book describes how the growing awareness of the strategic importance of science in the 1930s caused the Allied and German leadership to build scientific information supply systems that survived into the postwar era. Using archival materials from five countries, Richards traces the successes and failures of these early scientific intelligence agencies. She focuses on the OSS unit supplying copy for the US government's wartime program to reprint current German scientific journals. She describes as well the methods used by the OSS to spirit individual journal issues from inside the Reich to microfilm squads on Germany's periphery, and gives special attention to the Allied quest for information about the mythical German atomic bomb. Richards also describes the supply system set up by the Nazi government, and how its increasing desperation for Allied scientific news led in the last year of the war to a submarine landing of Abwehr agents on the U.S. coast to microfilm periodicals at the New York Public Library. The final chapter of her book looks at how the wartime experience with scientific information influenced postwar patterns of scientific documentation and librarianship in each country.


About the Author:

PAMELA SPENCE RICHARDS is Professor of Library and Information Studies at Rutgers University. The author of four books, she has had many articles published in German and English journals and has lectured widely in both countries.


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Product Details
  • ISBN-13: 9780313290626
  • Publisher: Praeger Publishers
  • Publisher Imprint: Praeger Publishers
  • Height: 229 mm
  • No of Pages: 192
  • Series Title: Contributions in Military Studies
  • Sub Title: The Allied-German Rivalry, 1939-1945
  • Width: 152 mm
  • ISBN-10: 0313290628
  • Publisher Date: 14 Jun 1994
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 14 mm
  • Weight: 503 gr


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