About the Book
The secrets of Italian cuisine! Discover 26 delicious and simple dishes and a history of Italian cuisine to impress your guests.
You love Italian food but do not know how to cook?
You would like to impress your guests but do not know how?
You want to discover new dishes and recipes?
You want to know more about the history of Italian cuisine?
Then this book is just right for you! Here you will find delicious Italian dishes for you to cook yourself.
All recipes are easy to prepare and easy to understand. You will not need more than an hour for most recipes, but you'll be delighted to bring breathtaking dishes to the table! Perfect for dates or moments where you want to impress your guests with your cooking skills.
The most important feature of traditional Italian cuisine is its simplicity, with numerous dishes that consist of only a few ingredients. The Italian chefs (and cooks) rely more on the quality of the ingredients than on their number and elaborate preparation. The recipes were created more often by grandmothers and mothers than by restaurant chefs and are therefore perfect for the "Cucina casalinga" (home cooking). Many traditional dishes, which have become pronounced "specialties" over time, come from the simple fare of the farmers and the less affluent classes.
Italian cuisine has remained an authentic cuisine using natural ingredients. Vegetables, cheese, and wine play an extremely important role in her, as do cold-pressed olive oil.
The advantages of this book:
Easy explanation of the recipes
Apparent difficulty and required time
Lots of information about Italian food
Nice graphic design
Book is constantly being expanded
Made with love
You want to impress your guests with really good Italian cuisine? You want to make an Italian meal with little time. Then click on "buy now" and start right away!
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