Secrets of a New Orleans Chef by Greg Cowman - Bookswagon
Home > Lifestyle > Cookery, Food & Wine > National & regional cuisine > Secrets of a New Orleans Chef
Secrets of a New Orleans Chef

Secrets of a New Orleans Chef


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

These are among Tom Cowman's signature dishes: Trout Mousse, Roast Long Island Duck, Liver à l'Orange, Lamb Curry, Barbados Rum Trifle, and, la pièce de résistance, Cowman's Chocolate Cake. The recipes for these and many other delectables are included in this cookbook that divulges a master chef's secrets.

Featured here are some two hundred of Tom Cowman's great dishes. Alongside are anecdotes, narratives, and pictures that enhance them. He collected them himself, intending that one day they would showcase his recipes, but his death in July 1994 cut short his intentions, and his nephew has finished the compilation.

In 1961Cowman left a ten-year career in advertising in New York City to open his first restaurant. It was called 234 and was located on East 58th Street. Next, he moved to Gordon's Restaurant in Amagansett on Long Island. But his great reputation was made when he established Tom Cowman's Restaurant in the Maidstone Arms, a resort hotel in East Hampton. The food there achieved three stars (out of a possible four) from Craig Claiborne, the food critic of the New York Times. In the 1970s Cowman moved to the kitchen of Restaurant Jonathan on the edge of the French Quarter in New Orleans. Next, at his pinnacle, he was chef at Upperline in the uptown district. He became so celebrated in New Orleans that it is a natural pleasure for his many friends to share their favorite stories about him and his famous kitchen.

For him, cooking was a form of theatre. "Cooking," he said, "brings the kind of instant gratification you don't get out of anything but acting."

Tom Cowman had a passion for good food. Every savory recipe in this book attests to his gustatory passion. It not only manifests this particular chef's brio but also serves as an enticement that the culinary delights be shared and passed along.

When most good cooks die, so too does their special cuisine. Not Tom Cowman's! Every recipe here commemorates the great chef who created it, and every succulent morsel, when eaten, will be relished in his name.
About the Author: Greg Cowman has been working in the foods industry since 1968. In 1989 he moved to New Orleans to work with his uncle, the celebrated chef whose recipes are collected in this book.


Best Sellers



Product Details
  • ISBN-13: 9781578061792
  • Publisher: University Press of Mississippi
  • Publisher Imprint: University Press of Mississippi
  • Height: 242 mm
  • No of Pages: 287
  • Series Title: English
  • Sub Title: Recipes from Tom Cowman's Cookbook
  • Width: 185 mm
  • ISBN-10: 1578061792
  • Publisher Date: 01 Nov 1999
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 26 mm
  • Weight: 216 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Secrets of a New Orleans Chef
University Press of Mississippi -
Secrets of a New Orleans Chef
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Secrets of a New Orleans Chef

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!