Sensory Evaluation Book by Sarah E. Kemp - Bookswagon
Sensory Evaluation

Sensory Evaluation


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International Edition


About the Book

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
About the Author: Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.

Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.

Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.


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Product Details
  • ISBN-13: 9781405162104
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-blackwell
  • Depth: 19
  • Height: 213 mm
  • No of Pages: 208
  • Series Title: English
  • Weight: 474 gr
  • ISBN-10: 1405162104
  • Publisher Date: 01 May 2009
  • Binding: Paperback
  • Edition: SPI
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Width: 150 mm


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