Simple Fancy Book by Jason Santos - Bookswagon UAE
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Simple Fancy

Simple Fancy


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International Edition


About the Book

With this creative collection, beloved Boston chef and Hell's Kitchen runner up Jason Santos brings brilliant hacks and mouthwatering meals into readers' home kitchens. These are the kind of recipes that chefs cook at home--designed to simplify preparation but amp up flavor for minimal effort and major rewards.

From refreshing cocktails like Watermelon-Rosé Sangria to pantry essentials such as Spicy Cajun Ranch, everyday eating is about to become way more fun. Try a classic Hell's Kitchen scallop dish (secret: it's so much simpler than it looks on TV) or Chef Jason's famously addictive Rotisserie Chicken Dip. Readers will also find entire chapters dedicated to delectable desserts, enticing breakfasts, family-style food for gatherings and more. These imaginative yet comforting creations are sure to transform anyone's culinary game.

Whatever the recipe, readers will be amazed by the vibrant, chef-quality dishes that end up on their tables with less time, energy and prep than they'd ever imagined possible.


About the Author: Chef Jason Santos was runner up on season 17 of Hell's Kitchen. He is a restaurateur with three Boston-area restaurants: Buttermilk & Bourbon, Citrus & Salt and B&B Fish. He regularly appears on CBS shows such as The Talk and lives in Boston, MA.


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Product Details
  • ISBN-13: 9781645675617
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Height: 229 mm
  • No of Pages: 176
  • Spine Width: 25 mm
  • Weight: 542 gr
  • ISBN-10: 1645675610
  • Publisher Date: 12 Jul 2022
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
  • Width: 197 mm


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