A Simple Guide to Feeding Babies and Toddlers by Yuchi Yang MS Rd
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A Simple Guide to Feeding Babies and Toddlers

A Simple Guide to Feeding Babies and Toddlers


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About the Book

This is an essential book for new parents like you. "A Simple Guide to Feeding Babies and Toddlers" include everything you need to know on how to feed your baby from birth to five years of age. Yuchi Yang, the author, is a registered dietitian and a mother of two children. In this book, you can find practical, relevant, and evidence-based nutrition information in an organized, easy to find format. This book shows you how to provide the best nutrition to your precious child and how to establish good eating habits and prevent common problems such as constipation, picky eating, and childhood obesity. This book guides you when and how to introduce baby foods and how to increase food textures based on your child's developmental stages. In addition, you can find answers to most frequently asked questions such as: -My child looks a little bit chubby. Should I put my child on a diet? -My child is constipated. What can I do to alleviate the problem? -I heard that some vegetables might have a harmful substance, i.e. nitrate. Should I make my own baby vegetables?
About the Author: Yuchi Yang, the author, is a registered dietitian with the Academy of Nutrition and Dietetics. She received her master degree in Nutritional Science from the University of Connecticut, interned at Children's Hospital, Los Angeles, and at UCLA Medical Center. The author grew up in Taipei where many streets are dedicated to food. Eating is ingrained in the culture and celebration. Since childhood, she has learned to appreciate the importance of food to health. The author is passionate about helping people address their nutritional questions and concerns. She started her nutrition business, American Nutrition Counseling, LLC, in Issaquah, Washington in 2012. Prior to that, she practiced nutrition at hospitals, community clinics, and government agencies for twenty-five years on a wide range of nutrition topics and medical diagnoses. The author has published several books. In her books, she uses a style of writing that is simple and direct. Yuchi Yang is the author of "A Food Guide to Lowering Blood Pressure: 6 Simple Steps" and "A Food Guide to Lowering Blood Triglycerides: 4 Simple Steps". These two books are designed to be workbooks that the readers can use to record positive changes in their diets. The author is also one of the main editors for Nutrition Interventions for Children with Special Health Care Needs


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Product Details
  • ISBN-13: 9781467992381
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 235 mm
  • No of Pages: 72
  • Series Title: English
  • Weight: 190 gr
  • ISBN-10: 1467992380
  • Publisher Date: 18 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 191 mm


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