Smak ojców zalożycieli Ameryki
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Smak ojców zalożycieli Ameryki

Smak ojców zalożycieli Ameryki


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About the Book

Cofnij się w czasie i odkryj kulinarne przysmaki epoki rewolucji dzięki Smak ojców zalożycieli Ameryki. Ta książka kucharska oferuje wyjątkowe spojrzenie na historię Stanów Zjednoczonych przez pryzmat jedzenia i napojów. Poznaj gusta i tradycje ludzi, którzy zbudowali naród, dzięki ponad 100 autentycznym przepisom zaadaptowanym do nowoczesnych kuchni.


Od slynnego ciasta wiśniowego Marthy Washington po ukochany pieczony indyk Benjamina Franklina, od ulubionego gulaszu z ostryg Aleksandra Hamiltona po innowacyjny makaron z serem Thomasa Jeffersona - ta książka kucharska ożywia smaki przeszlości. Każdemu przepisowi towarzyszy anegdota historyczna lub zabawny fakt, dając czytelnikom wgląd w życie i gusta Ojców Zalożycieli.


Oprócz przepisów książka Smak ojców zalożycieli Amerykizawiera krótką historię jedzenia w epoce rewolucji, podkreślając wplywy kulinarne i innowacje tamtych czasów. Dzięki pięknym fotografiom i latwym do zrozumienia instrukcjom ta książka kucharska jest idealna dla każdego, kto interesuje się historią, jedzeniem lub jednym i drugim.


Ojcowie zalożyciele, Era rewolucji, Kulinarne rozkosze, Autentyczne przepisy, Nowoczesne kuchnie, Martha Washington, Benjamin Franklin, Alexander Hamilton, Thomas Jefferson, Anegdoty historyczne, Wplywy kulinarne, Innowacje, Piękna fotografia, Latwe do wykonania instrukcje.


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Product Details
  • ISBN-13: 9781835516485
  • Publisher: Karina Urbańska
  • Binding: Paperback
  • Language: Polish
  • Returnable: N
  • Weight: 358 gr
  • ISBN-10: 1835516483
  • Publisher Date: 28 Aug 2023
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Width: 152 mm


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Smak ojców zalożycieli Ameryki
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Smak ojców zalożycieli Ameryki
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