Smakens fysiologi i hurtigmatens og globaliseringens tidsalder
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Smakens fysiologi i hurtigmatens og globaliseringens tidsalder

Smakens fysiologi i hurtigmatens og globaliseringens tidsalder


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About the Book

200 år etter utgivelsen av Jean Anthelme Brillat-Savarins berømte og banebrytende verk "The Physiology of Taste" er det på tide å se på temaet på nytt. Maten, og dermed smaken, har utviklet seg. Burgerkjeder? Vegansk kjøttdeig? Glutamat? Frossenmat? Mikrobølgemat? Brus? Hurtignudler? Kunstige søtningsmidler? Pasjonsfrukt, mangostan og mye mer? At kuer slipper ut store mengder flatulens og dermed bidrar til klimaendringene? Alt dette ville vært nytt for Brillat-Savarin.
Boken begynner med en detaljert innføring i smakens fysiologiske grunnlag, og deretter utforsker forfatteren hvordan sansene våre jobber sammen for å avkode den komplekse smaksverdenen og hvordan de er i stadig utvikling. Boken belyser også hvordan psykologiske faktorer som forventninger og erfaringer har en varig innflytelse på vår smaksoppfatning. Boken legger særlig vekt på de skiftende kulturelle påvirkningene som viser hvor forskjellig smak blir forstått og verdsatt i ulike deler av verden. I en tid der globale og lokale kjøkken i stadig større grad smelter sammen, er denne innsikten uvurderlig.
I takt med den teknologiske utviklingen i næringsmiddelindustrien har også vår tilnærming til smaksopplevelser endret seg. Boken utforsker hvordan disse innovasjonene ikke bare endrer matvanene våre, men også skaper nye måter å forstå og nyte smak på. Avsnittene om ernæring og smak og moderne gastronomi gir praktiske eksempler på hvordan teori omsettes til velsmakende praksis, og hvordan bærekraft kommer stadig mer i fokus.
Denne boken er en uunnværlig guide for alle som er interessert i smaksvitenskap, ernæringsvitenskap, gastronomi eller rett og slett det brede spekteret av kulinariske herligheter og deres utvikling.


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Product Details
  • ISBN-13: 9783689043766
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 181 gr
  • ISBN-10: 368904376X
  • Publisher Date: 30 Apr 2024
  • Height: 216 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 140 mm


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