Smoked Meat Recipes Book by Karen Gant - Bookswagon
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Smoked Meat Recipes

Smoked Meat Recipes


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About the Book

The enhanced deliciousness of smoked foods, especially meats, makes them a delicacy among the gourmet. You can smoke your meat to add the flavor, keep it tender and enjoy the satisfaction of this culinary delight. Smoked meat serves as a great option for small households and people with minimal kitchen facilities. Also, it is best suitable for last-minute snack preparations in unexpected events. It changes the color of meats, making them fancy looking and mouth-watering. The smoking method is a form of cooking that is significantly fat-free, as it doesn't require extra fats during preparation and in sauces. Along with that, it works on reducing the existing fat content already present in the food, which is mostly dropped while being smoked. You should remember that meats, including beef, mutton, fish, salmon, chicken, etc, are definitely a rich source of proteins and other nutrients.


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Product Details
  • ISBN-13: 9781542718066
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 280 mm
  • No of Pages: 38
  • Spine Width: 2 mm
  • Width: 216 mm
  • ISBN-10: 1542718066
  • Publisher Date: 23 Jan 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 163 gr


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