Smoker Cookbook Book by Daniel Murray - Bookswagon
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Smoker Cookbook

Smoker Cookbook


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International Edition


About the Book

Complete Smoker and Grill Cookbook


The ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:


  • Smoked Chuck Roast
  • Texas Smoked Beef Chuck
  • Smoked Pulled Pork
  • Smoked Juicy Lamb Leg
  • Applewood Smoked Chicken
  • Ice and Fire Smoked Salmon
  • Texas Smoked Flounder
  • Smoky Grilled Vegetables

The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.


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Product Details
  • ISBN-13: 9781694374288
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Independently Published
  • Height: 235 mm
  • No of Pages: 84
  • Spine Width: 4 mm
  • Weight: 209 gr
  • ISBN-10: 1694374289
  • Publisher Date: 19 Sep 2019
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables
  • Width: 191 mm


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