Are you looking for exciting new ways to prepare food in your kitchen?
Would you like to learn the art of Sous Vide cooking?
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in sous vide.
For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home.
By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include:
Toast with flawlessly poached eggs
Perfectly cooked mushrooms
Risotto with garlic and parmesan
Lamb chops with mustard sauce
Cajun shrimp skewers
And much more...
What will I learn?
In Sous Vide Cookbook: The Essential beginner's guide for the modern cooking, you'll first learn everything you need to know about sous vide equipment - sous vide machines, water baths, vacuum sealers (do you need one?), sous vide bags, and even sous vide torches!
From there you'll learn how to prepare and cook your food, including what temperatures and times are appropriate for different meats. Another important section is the searing guide - searing your food is often the critical final step to sous vide cook that turns a great tasting meal to an unforgettable one.
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