Sous Vide Instant Pot Cookbook
Home > General > Sous Vide Instant Pot Cookbook
Sous Vide Instant Pot Cookbook

Sous Vide Instant Pot Cookbook


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

Dive into the world of culinary innovation with Grace White's "The Sous Vide Instant Pot Cookbook," a comprehensive guide that transforms your kitchen into a haven for delicious and perfectly cooked meals. Unveil the secrets of sous vide and Instant Pot cooking as Grace White, a seasoned chef, walks you through a culinary journey that marries precision and speed. In this must-have cookbook, you will discover:

  1. Mastery of Dual Techniques: Learn the art of combining sous vide and Instant Pot methods for unparalleled results, ensuring your dishes are not only succulent but also effortlessly prepared.

  2. Flavor Infusion: Explore the science behind flavor infusion as White reveals how sous vide and Instant Pot techniques lock in taste, providing an explosion of flavors that traditional cooking methods can't replicate.

  3. Time-Efficient Gourmet: Uncover the secrets to gourmet cooking on a tight schedule, allowing you to create restaurant-worthy meals without sacrificing your precious time.

  4. Temperature Precision: Gain confidence in achieving precise temperatures, a hallmark of sous vide cooking, as you master the art of maintaining consistent heat for perfect doneness every time.

  5. Adaptable Recipes: From savory main courses to decadent desserts, adaptability is key. White's collection of recipes ensures that whether you're a novice or a seasoned home chef, you can effortlessly create dishes that suit your taste and preferences.

Take your culinary skills to new heights with a tantalizing sample recipe from the book:

Sous Vide Lemon Garlic Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat sous vide bath to 145°F (63°C).
  2. Season chicken breasts with salt, pepper, and dried thyme.
  3. In a bowl, mix minced garlic, olive oil, lemon zest, and lemon juice.
  4. Place each seasoned chicken breast in a vacuum-sealed bag and add the lemon garlic mixture.
  5. Seal the bags using a vacuum sealer and cook in the sous vide bath for 1.5 to 4 hours.
  6. Once done, remove the chicken from the bags and pat dry.
  7. Heat a skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden.
  8. Garnish with fresh parsley and serve immediately.

Grace White's "The Sous Vide Instant Pot Cookbook" is your passport to elevating your cooking skills, bringing a symphony of flavors to your table, and revolutionizing the way you experience home-cooked meals.


Best Sellers



Product Details
  • ISBN-13: 9798875596131
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: From Precision to Pressure: Gourmet Cooking Simplified (Tons of Recipes Included)
  • Width: 152 mm
  • ISBN-10: 8875596131
  • Publisher Date: 09 Jan 2024
  • Height: 229 mm
  • No of Pages: 74
  • Spine Width: 4 mm
  • Weight: 159 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Sous Vide Instant Pot Cookbook
Amazon Digital Services LLC - Kdp -
Sous Vide Instant Pot Cookbook
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Sous Vide Instant Pot Cookbook

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!