Sous Vide Book by James Abraham from book shop
Sous Vide

Sous Vide


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: -Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages!-Learn the best ways to cook sous vide to ensure maximum flavor and health benefits!-Learn how to cook sous vide on a stovetop without any specialized equipment!-Be introduced to special tips and tricks to prepare sous vide meals on a budget with no special cookers, bags, or vacuum sealers necessary!-Learn about the origins of sous vide cooking and how this old restauranteur trick can help you manage your time at home.-Learn how sous vide cooking can help tighten up your grocery bill by improving the shelf life of your purchases. If you're interested in learning how to prepare a week's worth of quality meals in a day, cook a tri-tip steak to T-Bone perfection, or prepare an unbeatable alcoholic cider for your upcoming party, then this is the book for you. With 50 hand-selected recipes, over a dozen colorful photographs, and easy to follow step-by-step instructions, you'll be mastering sous vide cooking in no time flat and loving every minute of it! We look forward to helping you improve your budget, your health, and your time management skills all by showing you a fun new way to make dinner. This book has the potential to change your life!We hope that you will find so much to love about Volume I, you'll come back for future installments to learn even more about this exciting new way of meal preparation!Thanks for checking out the second volume in our line of cookbooks! Sous Vide Cooking Volume II: Vegetarian Cookbook is the follow up to Sous Vide for Beginners. This time, we are focused entirely on the health and tastes of our vegetarian friends. Inside this volume, you will find a wealth of sous vide and vegetarian knowledge, including the following: -Tips and tricks for keeping your fruits and vegetables fresh longer.-A clear outline of the many benefits sous vide cooking methods can provide for a person living the vegetarian lifestyle.-Brilliant, healthy, and quick breakfast recipes to start your day.-Delectable soups to keep you feeling warm and happy on cold days at home.-Fresh, light feeling salads that are fun to share with friends and family or pass at the work potluck.-Delicious entrees that rival what you'd find in five-star restaurants! Impress anyone when you invite them over for dinner.-Delicious desserts to satisfy the sweet tooth and reward yourself after a week of healthy, conscientious eating. -Much, much more!Vegetarians are often overlooked in the world of cookbooks. Those who must live a vegetarian lifestyle or those that choose to, are as deserving as anyone else when it comes to healthy and delicious meals. In this book, we will review how to have a vegetarian diet that balances health and taste. When most people think of sous vide cooking, they think of moist, perfectly prepared meats, but vegetarian dinners are just as delightful when cooked using this amazing method. Inside these pages, we are committed to showing you how easy and delicious sous vide meals are, regardless of your personal dietary tastes. In Sous Vide Volume III: Quick & Easy Sous Vide Recipes, you will learn about prep cooking and fast cooking some of your favorite meals using the sous vide method. In the fourth of this five-book series, we will explore French recipes cooked sous vide, French meal preparation terminology, and tackle This book will discuss how to cook sous vide without using any heat or very minimal heat to still prepare a healthy, delicious, and safe meal! This cooking method is a favorite for restaurants for many reasons!Grab this fabulous bundle now!


Best Sellers



Product Details
  • ISBN-13: 9781731499660
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 500
  • Spine Width: 26 mm
  • Weight: 711 gr
  • ISBN-10: 1731499663
  • Publisher Date: 18 Nov 2018
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 5 Books in 1- Modern Sous Vide Recipes for Home+ Sous Vide Vegetarian Meals+ Quick and Easy Sous Vide Recipes+ Sous Vide French Recipes+ Sous Vide L
  • Width: 152 mm


Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Sous Vide
Independently Published -
Sous Vide
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Sous Vide

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!