A Sous Vide Konyha Alapjai
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A Sous Vide Konyha Alapjai

A Sous Vide Konyha Alapjai


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About the Book

Elképzelhető-e, hogy otthon, a saját konyhájában olyan ételt készítsen, amely tökéletesen megfőtt és minden alkalommal hibátlanul sikerül? László Kovács, az "A Sous Vide Konyha Alapjai" könyv szerzője, bevezeti az olvasót ebbe a modern és precíz főzési technikába, mely forradalmasítja az otthoni ételkészítést.


Ha még csak hallottál a sous vide-ról vagy újonnan próbálkozol vele, ez a könyv az első lépésekhez nyújt segítséget. László bemutatja a sous vide konyha alapelveit, megosztva a legfontosabb trükköket és tanácsokat, hogy az étel minden alkalommal tökéletesen sikerüljön. Fedezd fel, hogyan lehet az egyszerű hozzávalókból mesterműveket alkotni és hogyan változtathatod meg az ételkészítés módját ezzel az innovatív módszerrel.


Légy részese ennek a kulináris forradalomnak és tanuld meg, hogyan készítsd el otthon azokat az ételeket, amelyekért eddig csak a legjobb éttermekben fizettél. László Kovács-val a sous vide világában eltöltött idő nem csak egy kulináris kaland, hanem egy új korszak kezdete az otthoni ételkészítésben.


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Product Details
  • ISBN-13: 9781835505809
  • Publisher: Laszlo Kovacs
  • Binding: Paperback
  • Language: Hungarian
  • Returnable: N
  • Sub Title: Precíz Főzés Lépésről Lépésre
  • Width: 152 mm
  • ISBN-10: 1835505805
  • Publisher Date: 16 Aug 2023
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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