Sous Vide
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Sous Vide

Sous Vide


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About the Book

Prepare-se para elevar sua culinária a um novo patamar com "Sous Vide: A Precisão na Culinária", um livro que desvenda os segredos da técnica culinária sous vide. O autor, Rafael Silva, apaixonado pela arte da cozinha, compartilha sua expertise e paixão por essa técnica revolucionária que transforma a maneira como cozinhamos.


Este livro é uma jornada emocionante pelo mundo da culinária sous vide, onde a precisão é a chave para pratos perfeitos todas as vezes. Descubra como selar o sabor em cada mordida, criando refeições de restaurante no conforto da sua cozinha.


Rafael Silva guia você através de receitas infalíveis, desde suculentos bifes até peixes delicados e legumes crocantes. Cada prato é uma experiência gastronômica inigualável que impressionará amigos e familiares.


Aprenda os segredos da temperatura e tempo ideais para cada ingrediente, garantindo resultados consistentes. Mesmo se você for um cozinheiro iniciante, este livro oferece orientações detalhadas e dicas valiosas para dominar a técnica sous vide.


Além das receitas deliciosas, você explorará as origens e a ciência por trás dessa técnica inovadora. Rafael Silva desmistifica a culinária sous vide, tornando-a acessível a todos os entusiastas da culinária.


Prepare-se para uma revolução na sua cozinha com "Sous Vide: A Precisão na Culinária". Elevar suas habilidades culinárias nunca foi tão fácil e delicioso.



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Product Details
  • ISBN-13: 9781835594469
  • Publisher: Rafael Silva
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Sub Title: A Precisão na Culinária
  • Width: 152 mm
  • ISBN-10: 1835594468
  • Publisher Date: 21 Sep 2023
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 349 gr


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