Sous-Vide Kokaraamat
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Sous-Vide Kokaraamat

Sous-Vide Kokaraamat


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About the Book

"Markus Reinsoo toob teieni 'Sous-Vide Kokaraamatu: Meisterlikud Maitsed Madalal Temperatuuril' - raamatu, mis viib teid põnevale kulinaarsele teekonnale madalal temperatuuril küpsetamise kunsti juurde. See raamat pole lihtsalt retseptide kogumik; see on avastusretk täiusliku maitse ja tekstuurini.


'Sous-Vide Kokaraamatus' leiate retsepte, mis aitavad teil saavutada täiuslikkuse igas suutäies. Markus Reinsoo, madala temperatuuri kokanduse entusiast, jagab oma teadmisi ja kirge selle innovaatilise toiduvalmistamismeetodi vastu.


Kas olete juba sous-vide'i fänn või soovite alustada oma kulinaarset seiklust madala temperatuuri maailmas, saab see raamat teieks asendamatuks teejuhiks täiuslikkuse saavutamisel oma köögis. Alates mahlakast lihast ja õrnast mereandidest kuni hõrgutavate magustoitudeni, 'Sous-Vide Kokaraamat' õpetab teile, kuidas luua maitsvaid roogasid, mis sulavad suus.


Markus Reinsoo juhendamisel õpite sous-vide'i kunsti, mis võimaldab teil valmistada professionaalse taseme toite mugavalt oma kodus. Liituge selle kulinaarse teekonnaga ja avastage, kuidas madala temperatuuriga küpsetamine võib muuta teie köögis valmistatud toidu täiuslikuks. 'Sous-Vide Kokaraamat' on teie kutse täiuslikkusele ja meisterlikele maitsetele madalal temperatuuril."


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Product Details
  • ISBN-13: 9781835860212
  • Publisher: Markus Reinsoo
  • Binding: Paperback
  • Language: Estonian
  • Returnable: N
  • Sub Title: Meisterlikud Maitsed Madalal Temperatuuril
  • Width: 152 mm
  • ISBN-10: 1835860214
  • Publisher Date: 15 Nov 2023
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Weight: 354 gr


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