Sous-Vide Sensaties 2023 Book by David van den Berg
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Sous-Vide Sensaties 2023

Sous-Vide Sensaties 2023


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About the Book

In 'Sous-Vide Sensaties 2023: Het Ultieme Handboek voor het Verfijnde Koken' onthult David van den Berg de geheimen van de sous-vide kooktechniek. Sous-vide, een Franse term die 'onder vacuüm' betekent, is een kookmethode waarbij voedsel wordt bereid in een nauwkeurig gecontroleerde, lage temperatuur waterbad. Het resultaat is een ongeëvenaarde smaak en textuur.


Met dit boek zal David je begeleiden in de wereld van sous-vide koken, waarin je de voordelen van deze methode zult ontdekken, van het behouden van voedingsstoffen tot het bereiken van de perfecte garing. David's expertise in en passie voor sous-vide koken worden duidelijk in elke pagina, waarin hij niet alleen recepten deelt, maar ook tips, trucs en inzichten in deze verfijnde techniek. Dit boek zal je leren hoe je sous-vide kunt gebruiken om zowel alledaagse maaltijden als luxe diners naar een hoger niveau te tillen.


'Sous-Vide Sensaties' is een onmisbare gids voor iedereen die de culinaire perfectie wil beheersen.


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Product Details
  • ISBN-13: 9781835190265
  • Publisher: David Van Den Berg
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Sub Title: Het Ultieme Handboek voor het Verfijnde Koken
  • Width: 152 mm
  • ISBN-10: 183519026X
  • Publisher Date: 01 Jun 2023
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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