Sous-Vide Yemek Kitabı 2023 by Ayşe Demir
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Sous-Vide Yemek Kitabı 2023

Sous-Vide Yemek Kitabı 2023


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About the Book

Sous Vide pişirme, dünyanın dört bir yanındaki restoranlarda mükemmel pişmiş yiyecekler yaratmak için kullanılan bir tekniktir. Bu yemek kitabı ile evde bu tekniği nasıl kullanabileceğinizi keşfedebilir, lezzetli ve mükemmel pişmiş yemekler hazırlayabilirsiniz.


Bu kitapta başlangıçlar, ana yemekler, yan yemekler ve tatlılar dahil olmak üzere Sous Vide pişirme tekniği kullanılarak hazırlanabilen çeşitli tarifler bulacaksınız. Her tarif ayrıntılı olarak açıklanır ve mükemmel sonuçlara ulaşmanıza yardımcı olacak hazırlama talimatlarını, pişirme sürelerini ve sıcaklık yönergelerini içerir.


Tariflere ek olarak, bu yemek kitabı ayrıca Sous Vide yemek pişirmek için ihtiyaç duyduğunuz ekipman ve bunların nasıl kullanılacağı hakkında yararlı ipuçları sunar. Doğru ekipmanı nasıl seçeceğiniz ve en iyi sonuçları elde etmek için nasıl kullanacağınız hakkında bilgi edineceksiniz.


Bu yemek kitabı ile Sous Vide tekniği ile gerçek bir yemek pişirme ustası olabilirsiniz. Damaklarınızı şenlendirecek lezzetli yemekler yaratırken aynı zamanda hazırlama sürecinden de keyif alacaksınız.


İster acemi olun ister deneyimli bir aşçı olun, bu yemek kitabı tam size göre. Sous Vide pişirme tekniği ile misafirlerinizi etkileyecek ve sizi profesyonel bir şef rolüne sokacak lezzetli yemekler yaratacaksınız.


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Product Details
  • ISBN-13: 9781783812455
  • Publisher: Ayşe Demir
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Sub Title: Yemek Pişirme Sanatında Yeni Bir Devrim
  • Width: 152 mm
  • ISBN-10: 1783812451
  • Publisher Date: 09 Mar 2023
  • Height: 229 mm
  • No of Pages: 216
  • Spine Width: 12 mm
  • Weight: 344 gr


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Sous-Vide Yemek Kitabı 2023
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Sous-Vide Yemek Kitabı 2023
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