Sp-English Cookery
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Sp-English Cookery

Sp-English Cookery


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About the Book

The Spanish diet is reportedly considered to be one of the healthiest in the world: so, believed in fact, that many British move to Spain for the meals. Starting with the British take with a breakfast- which commonly consists of coffee with toast and jam - through to lunch which are often taken whilst the Spanish are taking their afternoon siestas. And at the end of a traditional working day, it's into the kitchen for a couple of beers and a cooked Spenglish meal. Without doubt, a meal is a combination of traditional British and Spanish cookery but with less social interaction than its Spanish counterpart.

The food in Spain is one of excitement and sometimes not for the faint hearted. It is colourful and full of historical influences which have embedded themselves and provided may exciting ingredients, such as fresh fruit and vegetables, a variety of cheeses and the pungent smell of Jamon. The same recipe varies between regions and even between restaurant to restaurant where ingredients vary.

And now, Spanish food is available round the globe, fast becoming a trendy global staple with tapas bars springing up across the world.

This wonderful book captures the spirit of Spain whilst using a mixture of British ingredients such as spicy sausage and others which give a twist on authentic dishes for most occasions.

Spenglish Cookery is packed with loads of inspiration, easy to source ingredients which give fantastic results.


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Product Details
  • ISBN-13: 9798329717273
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A British Take On Spanish Regional Recipes
  • Width: 152 mm
  • ISBN-10: 8329717275
  • Publisher Date: 28 Jun 2024
  • Height: 229 mm
  • No of Pages: 74
  • Spine Width: 4 mm
  • Weight: 109 gr


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