SprØ Og Deilige Fritteroppskrifter for Å Tilfredsstille Lysten Din
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SprØ Og Deilige Fritteroppskrifter for Å Tilfredsstille Lysten Din

SprØ Og Deilige Fritteroppskrifter for Å Tilfredsstille Lysten Din


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About the Book

Per definisjon er fritter i utgangspunktet stekt mat kategorisert bredt i tre kategorier:

  • Frityrstekte kaker av Chou-pasta eller en gjærdeig.
  • Biter av kjøtt, sjømat, grønnsaker eller frukt belagt med en røre og frityrstekt.
  • Små kaker av oppkuttet mat i røre, for eksempel maisfritter.


Fritter er en ekstremt allsidig mat. De kan være en siderett, forrett, snacks eller dessert. De ble opprinnelig introdusert i Japan på 1500-tallet, og har blitt stadig mer populære i dette tiåret.


Grunnleggende tips for å komme i gang

1. Ikke vær redd for olje. Pass på at du tilsetter nok i pannen, da det vil bidra til å gi sprøhet, god farge og deilig smak til fritterne.

2. La det frese! Pannen din må varmes opp ordentlig før matlaging. Hvis fritteren ikke syrer når den treffer pannen, vet du at den ikke er klar!

3. Ikke overfylt pannen, da dette fører til at temperaturen på pannen synker, noe som resulterer i slappe, underkokte fritter.


Grunnformelen Grønnsaker + aromatikk og krydder + ost + bindemidde


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Product Details
  • ISBN-13: 9781835001615
  • Publisher: Oline Paulsen
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 453 gr
  • ISBN-10: 1835001610
  • Publisher Date: 05 May 2023
  • Height: 229 mm
  • No of Pages: 300
  • Spine Width: 16 mm
  • Width: 152 mm


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SprØ Og Deilige Fritteroppskrifter for Å Tilfredsstille Lysten Din
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