The Staff of Life by Chef Julianne Niland Palermo Mals- Bookswagon UAE
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The Staff of Life

The Staff of Life


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About the Book

From the artisan loaves of the past to the soft white bread of today, the progress, if you will, of bread, as representative of all foods, has declined to an unrecognizable, processed product, only to be saved by those families, cultures, and communities that believe more in tradition and human health than profit. From today's Artisan bakers, those who attempt to re-create the past and produce a wholesome, healthy, and rustic product according to Baker's Guild Standards, who follow in the footsteps of the French Bread Movement, to today's industrialized family bakers and bread-baking families themselves, I will uncover where century old traditions of bread-baking have been encouraged, where and why they may have faltered, and what this means for the future of healthy, flavorful bread in the United States.
About the Author: Julianne Niland Palermo is a chef, public speaker, culinary writer, and instructor at Lakeland Community College in Kirtland, Ohio. She holds a Master of Arts in Liberal Studies from Ursuline College and resides in Ohio with her husband and son.


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Product Details
  • ISBN-13: 9781497358508
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 112
  • Series Title: Bread
  • Sub Title: A Journey of Development, Exploitation, and Traditional Revival
  • Width: 152 mm
  • ISBN-10: 1497358507
  • Publisher Date: 15 Mar 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 209 gr


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