When Ennio Riga passed away in February 2016, he left behind an incredible legacy. To his many admirers who enjoyed his delicious culinary creations, he was a world-renowned chef. To Julie Riga, he was a loving father who taught her the importance of leadership, perseverance, and determination.
Before dying, Ennio ensured that his story was written down, so that next generations could learn from his struggles, as well as his many successes. = From World War II Italy to the Waldorf-Astoria and other high-end restaurants, Julie pieced together Ennio's life story, based on Ennio's recollections, newspaper accounts, and her own and others' memories. Ennio's experiences will motivate readers to chase their own passions, reflect on their life's purpose, and leave a lasting legacy.
The true treasures of Ennio's life story are the leadership lessons, illustrated by his many examples en route to success that readers will want to immediately apply to their own lives.
In addition to Ennio's adventurous success story, Stay on Course includes many of his favorite recipes.
Whether you aspire to culinary greatness, or just want some kind-hearted, down-to-earth advice from a man of faith and character, Stay on Course is sure to satisfy.
About the Author: Ennio Riga, a native of Italy, worked all over the world as a professional chef. His long and celebrated culinary career took him to the Orient Express, RMS Queen Elizabeth, the Waldorf-Astoria hotel, and other high-end, exotic locations. Along the way, he demonstrated by example how to lead, love, and live a purpose-driven, legacy-worthy life. While known as the "chef to the stars," more importantly, Ennio treated everyone, from all walks of life, like stars.
Julie Riga, Ennio's daughter, continues his legacy as a leadership coach, trainer, speaker, and author. In compiling the stories for the book, Julie carries on Ennio's tradition by helping others reflect and then decisively act on their own calls to greatness.
