Stir Fry Recipes Book by Orlando Scott - Bookswagon
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Stir Fry Recipes

Stir Fry Recipes


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International Edition


About the Book

How can Stir-Frying help you lose weight ?

The word "fry" may have earned a negative reputation in the health and fitness department, but that is only because it is associated with the use of a lot of oil. Stir-frying, on the other hand, is an entirely different story.
But first, let us define what it is.
Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar. The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you'll cool noodles and rice.

Here Is A Preview Of What You'll Find Inside...

  • 8 Popular Asian Style Stir-Fried Vegetable Recipes
  • 8 Different Varieties Of Stiry-Fried Rice and Noodles Recipes
  • 6 Singapore Style Seafood Recipes
  • 6 Stir-Fried Poultry And Meat Recipes
  • And Much, much more!

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Product Details
  • ISBN-13: 9781535575461
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 72
  • Series Title: English
  • Sub Title: The Skinny Asian Chef's Stir-Fry Recipes: 28 Low Fat Easy To P
  • Width: 152 mm
  • ISBN-10: 1535575468
  • Publisher Date: 27 May 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 159 gr


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