Contents
Part I Introduction
Chapter 1 The importance of understanding the stress response in foodborne pathogens along the food production chain
Tian Ding, Xinyu Liao, Jingsong Feng
Part II Response of foodborne pathogens to various food processing-related stressors
Chapter 2 Response of foodborne pathogens to thermal processing
Xiang Wang, Jianwei Zhou
Chapter 3 Response of foodborne pathogens to cold stress
Jiahui Li, Wen Wang, Xihong Zhao
Chapter 4 Response of foodborne pathogens to acid stress
Yizhi Xu, Daniel Amund, Ricardo A. Wu, Tian Ding
Chapter 5 Response of foodborne pathogens to osmotic stress
Pradeep K. Malakar, Jing Liu, Qian Wu, Zhaohuan Zhang, Yong Zhao
Chapter 6 Response of foodborne pathogens to oxidative stress
Nadira Naznin Rakhi, Latiful Bari, Md. Mizanur Rahaman
Part III Response of foodborne pathogens to emerging nonthermal technologies
Chapter 7 Response of food-borne pathogens to ultrasound
Hongmei Liao
Chapter 8 Response of foodborne pathogens to high-pressure processing
Yongtao Wang
Chapter 9 Response of foodborne pathogens to pulse electric fields
Cheng Zhang, Wei Zhao, Ruijin Yang Chapter 10 Response of foodborne pathogens to cold plasma
Xinyu Liao, Tian Ding, Qiseng Xiang, Jingsong Feng
Chapter 11 Response of foodborne pathogens to ultraviolet light
Xuan Li, Hongshun Yang
Chapter 12 Response of foodborne pathogens to irradiation
Mohammad Shakhawat Hussain Chapter 13 Response of foodborne pathogens for phytochemicals
Mahmoud Elafify, Chao Shi
Part IV Stress response mechanisms of foodborne pathogens
Chapter 14 Viable but nonculturable bacteria
Tian Ding, Xinyu Liao, Yang Deng, Chaofeng Shen, Jingsong Feng
Chapter 15 Persistence phenotype
Reshma B Nambiar, Min Yue
Chapter 16 Biofilm formation of food-borne pathogens Zhenbo Xu, Yue Gu, Junyan Liu
Chapter 17: Bacterial Spores
Ruiling Lv, Donghong Liu
Chapter 18 Sublethally injury adaptation
Imran Khana, Shehla Sammia, Bashir Ahmadb, Inam-u-llaha, Sumaira Miskeena, Muhammad Liaquata, Muhammad Jahangir
Chapter 19 Bacterial Programmed Cell Death
Jiao Li, Xiangzhao Mao, Xiaonan Lu, Jinsong Feng
Chapter 20 Cross-protection response
Ricardo A. Wu, Hyun-Gyun Yuk, Xinyu Liao, Jingsong Feng, Tian Ding
Chapter 21 In situ analytical tools to resolve stress response mechanisms of foodborne pathogens
Xuhan Xia, Ting Zhang, Yunhao Lu, Hao Yang, Qiang He, Ruijie Deng
Part V Concluding remarks and future prospect
Chapter 22 Control of the stress response of foodborne pathogens
Shigenobu Koseki
