Studio della resa dei funghi ostrica in risposta a temperatura, Co2 e cu
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Studio della resa dei funghi ostrica in risposta a temperatura, Co2 e cu

Studio della resa dei funghi ostrica in risposta a temperatura, Co2 e cu


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About the Book

L'agricoltura deve fare i conti con il declino della fertilità del suolo e con il continuo degrado dei terreni coltivabili nei Paesi in via di sviluppo e in particolare in quelli subtropicali. Per questo motivo, i funghi commestibili possono avere molti vantaggi, in quanto la loro coltivazione richiede poca terra e utilizzano gli scarti agricoli o industriali come substrato per poi diventare fertilizzanti. Le moderne tecniche di produzione dei funghi utilizzano una nuova tecnologia di produzione del sistema industriale JUNCAO, che è una trasformazione multiriciclo delle risorse tra pianta-funghi-animali. Secondo lo stesso autore, la resa del fungo ostrica è la produzione totale di funghi per superficie coltivata. La produzione su larga scala e in fabbrica è pratica. Utilizzando il metodo di coltivazione a parete si possono piantare per ettaro 75-80 milioni di sacchi, una stagione di produzione può produrre 375-400 tonnellate di funghi ostrica freschi. La coltivazione di funghi su piccola scala offre un'opportunità di sicurezza alimentare sostenibile e domestica ai residenti di molte aree suburbane o rurali che attualmente hanno grandi difficoltà a essere assorbiti dal settore industriale.


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Product Details
  • ISBN-13: 9786206137177
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6206137171
  • Publisher Date: 27 Jun 2023
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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Studio della resa dei funghi ostrica in risposta a temperatura, Co2 e cu
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Studio della resa dei funghi ostrica in risposta a temperatura, Co2 e cu
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