Studio molecolare del tasso di contaminazione nei prodotti lattiero-caseari di bufala
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Studio molecolare del tasso di contaminazione nei prodotti lattiero-caseari di bufala

Studio molecolare del tasso di contaminazione nei prodotti lattiero-caseari di bufala


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About the Book

Negli ultimi decenni è stato riconosciuto il grande potenziale dei parassiti nel causare malattie di origine alimentare. Gli organismi che destano maggiore preoccupazione nella produzione alimentare mondiale sono Cryptosporidium spp. e Cyclospora spp. Anche se altri parassiti possono essere diffusi attraverso gli alimenti, le attuali evidenze epidemiologiche suggeriscono che sono quelli che presentano i rischi maggiori. I prodotti lattiero-caseari sono un alimento vettore pericoloso per i batteri coliformi intestinali Escherichia coli, che sono diventati un serio problema che minaccia la salute pubblica per essere responsabili di molteplici casi di intossicazione alimentare accompagnati da diarrea acquosa che diventa sanguinolenta e causa in un caso di colite emorragica. Questo libro, pertanto, fornisce una nuova metrica di successo per l'individuazione del tasso di contaminazione nei prodotti a base di latte di bufala e per ridurre l'incidenza di malattie di origine alimentare, diarrea acquosa, diarrea sanguinolenta, colite emorragica, attraverso la raccolta di campioni, la coltura, i test biochimici e l'identificazione PCR di Escherichia coli, Klebsiella pneumonia, Cryptosporidium spp. e Cyclospora spp.


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Product Details
  • ISBN-13: 9786206887713
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 195 gr
  • ISBN-10: 6206887715
  • Publisher Date: 28 Nov 2023
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm


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Studio molecolare del tasso di contaminazione nei prodotti lattiero-caseari di bufala
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