Stökkar Og Ljúffengar Uppskriftir Til Að FullnÆgja Löngun þInni
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Stökkar Og Ljúffengar Uppskriftir Til Að FullnÆgja Löngun þInni

Stökkar Og Ljúffengar Uppskriftir Til Að FullnÆgja Löngun þInni


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About the Book

Samkvæmt skilgreiningu eru pönnukökur í grundvallaratriðum steiktur matur flokkaður í stórum dráttum í Þrjá flokka:

  • Djúpsteiktar kökur úr Chou-mauki eða gerdeigi.
  • Bitar af kjöti, sjávarfangi, grænmeti eða ávöxtum húðaðir með deigi og djúpsteiktir.
  • Litlar kökur af söxuðum mat í deigi, eins og maísbollur.


Fritters eru einstaklega fjölhæfur matur. þeir geta verið meðlæti, forréttur, snarl eða eftirréttur. þeir voru upphaflega kynntir í Japan á 16. öld og hafa verið sífellt vinsælli á Þessum áratug.


Grunnráð til að byrja

1. Ekki vera hræddur við olíu. Gakktu úr skugga um að Þú bætir nóg á pönnuna Því Það mun hjálpa til við að gefa kökunum stökku, góðan lit og ljúffengt bragð.

2. Láttu Það snarka! Pannan Þín Þarf að vera rétt upphituð áður en Þú eldar. Ef brauðbollan snarkar ekki Þegar hún berst á pönnuna, veistu að hún er ekki tilbúin!

3. Ekki yfirfylla pönnuna, Því Það veldur Því að hitinn á pönnunni lækkar, sem leiðir til haltra, ofsoðna pönnu.


Grunnformúlan Grænmeti + ilmefni og krydd + ostur + bindiefn


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Product Details
  • ISBN-13: 9781835001608
  • Publisher: Sigurour Strom
  • Binding: Paperback
  • Language: Icelandic
  • Returnable: N
  • Weight: 462 gr
  • ISBN-10: 1835001602
  • Publisher Date: 04 May 2023
  • Height: 229 mm
  • No of Pages: 308
  • Spine Width: 17 mm
  • Width: 152 mm


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Stökkar Og Ljúffengar Uppskriftir Til Að FullnÆgja Löngun þInni
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Stökkar Og Ljúffengar Uppskriftir Til Að FullnÆgja Löngun þInni
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