Supplémentation en enzymes sur les performances des poulets de chair
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Supplémentation en enzymes sur les performances des poulets de chair

Supplémentation en enzymes sur les performances des poulets de chair


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About the Book

Le principal défi auquel est confronté le nutritionniste animal est de minimiser le coût de l'alimentation sans compromettre la qualité de l'alimentation afin d'exploiter au maximum le potentiel génétique de l'oiseau. Le manque de disponibilité des ingrédients alimentaires pour la production de volailles oblige à utiliser des ressources nutritives alternatives, qui contiennent des niveaux plus élevés de facteurs anti-nutritifs (ANF) comme les polysaccharides non amidon (NSP) et le phosphore phytate. Ces FAN ne sont pas utilisés dans l'intestin des volailles en raison du manque d'enzymes et interfèrent également avec le processus normal de digestion des oiseaux, réduisant ainsi la disponibilité des nutriments. Il est urgent d'identifier les moyens de surmonter les effets néfastes des FNA et de les utiliser de manière bénéfique. L'un des moyens les plus prometteurs est l'utilisation d'enzymes. L'utilisation de préparations enzymatiques contenant de la cellulase, de l'hémicellulase et de la phytase s'est avérée utile pour améliorer la valeur nutritive des aliments pour animaux à forte teneur en PNA et en phosphate de phytate. Les enzymes alimentaires ont amélioré le gain de poids, la prise alimentaire et l'efficacité alimentaire chez les poulets de chair. La digestibilité et la métabolisabilité de l'aliment ont également été améliorées par l'ajout d'enzymes aux poulets de chair et le coût de l'aliment par kg de gain de poids a été réduit.


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Product Details
  • ISBN-13: 9786205603895
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6205603896
  • Publisher Date: 20 Jan 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 186 gr


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