Sustainable Aquaculture Techniques by Carlos Perez-Rostro
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Sustainable Aquaculture Techniques

Sustainable Aquaculture Techniques


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About the Book

This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.


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Product Details
  • ISBN-13: 9789535112242
  • Publisher: Bod Third Party Titles
  • Publisher Imprint: Intechopen
  • Height: 244 mm
  • No of Pages: 276
  • Spine Width: 18 mm
  • Width: 170 mm
  • ISBN-10: 9535112244
  • Publisher Date: 19 Feb 2014
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Weight: 689 gr

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