I. SEAWEEDS BIORESOURCES, ECOLOGY, BIOLOGY, COMPOSITION, CULTIVATION AND QUALITY CERTIFICATION FOR TRADE.
The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: islammanawy@yahoo.com; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: sarahamdy.niof@gmail.com
Potential Products from Seaweeds: An Overview; Charu Deepika1, RangaRao Ambati2* and G. A. Ravishankar3; 1Institute for Molecular Bioscience Vice President SIMBA The University of Queensland Brisbane QLD 4072 Australia; 2Department of Biotechnology, Vignan`s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India. email: arangarao99@gmail.com Palmaria species Ecology, cultivation, food & Health benefits Justine Dumay, JoëlFleurence, Bruno Cognie, MichèleMorançais, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Université de Nantes, MMS, Nantes, 2 rue de la Houssinière, BP 92208, 44322 Nantes Cedex 3, France; justine.Dumay@univ-nantes.fr; joel.fleurence@univ-nantes.fr
A road to the sustainable seaweed aquaculture, Glacio Araújo 1, Tiago Morais 2, João Cotas 3, Adriana Leandro 3, Sara García-Poza 3, Ana M. M. Gonçalves 3,4, Leonel Pereira 3, 1 Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.2 Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acácias N° 40-A, 3090-380 Figueira da Foz, Portugal, 3 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal, 4 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt
Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects;Maruf Kasim1, Abdul Muis Balubi1, Wardha Jalil2, Oce Astuti1, Ardilla1, Munawan1, Bahtiar1, Wellem Muskita1, Ruslaini1; 1Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; 2Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. marufkasim@uho.ac.id
Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Seaweeds of Vietnam: Current status and future potentials; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd, Cau Giay Dist, Hanoi, Vietnam e-mail: ddhong60vn@yahoo.com;
Seaweeds in Mauritius: Current trends and future prospects;
Dr. Nadeem Nazurally, Dept. of Agricultural and Food Science,&nbs
