I USEFUL CONSTITUENTS INCLUDING BIOACTIVE COMPOUNDS FROM

SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS

1. Macroalgae as food: composition, nutritional value and healthy attributes: Garcia-Vaquero, Marco; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4. Email: marco.garciavaquero@ucd.ie

2. Seaweeds foods and their nutritional value; Ana M. M. Gonçalves^{1,2, *}, Ana Valado^1,3, João C. Marques¹, Leonel Pereira¹; ¹University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal; ² Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; ³ Polytechnic Institute of Coimbra, ESTeSC-Coimbra Health School, Department of Biomedical Laboratory Sciences, Rua 5 de Outubro, S. Martinho do Bispo, Apart. 7006, 3046-854 Coimbra, Portugal.; *Corresponding author email: amgoncalves@uc.pt

3. Gracilaria: An Emerging source of agar feedstock - with special reference to industrially important species" Kanchan Sambhwani, Mudassar Anisoddin Kazi and Vaibhav A. Mantri; Principal Scientist & Divisional Chair, Applied Phycology and Biotechnology Division, CSIR-Central Salt and Marine Chemicals Research Institute, GijubhaiBadhekaMarg, Bhavnagar - 364002, Gujarat, India; email: vaibhav@csmcri.res.in

4. . Nutritional value of tropical Seaweeds for functional food applications: An Overview; Suhaila Mohamed;Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia .

5. Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Jesmi Debbarma^1*, Viji P¹., MadhusudanaRao B.¹ and Ravishankar C. N²; ¹ICAR- Central Institute of Fisheries Technology (CIFT), Visakhapatnam Research Centre, Visakhapatnam, India² ICAR- Central Institute of Fisheries Technology (ICAR-CIFT), Cochin, India; * Corresponding author: jessmi.cife@gmail.com

6. Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases; Mostafa I. Waly* Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Muscat, Sultan Qaboos University; *Correspondence Email Address: mostafa@squ.edu.om

7. Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview; *¹Hema Vijayan P .U, ¹Geena George and ²Lizzy Mathew;¹R& D Centre, Bharathiar University, Coimbatore; ²Department of Botany, St.Teresa's College (Autonomous), Ernakulam; Corresponding author: *gourijayan@gmail.com; Red seaweeds: a contribution for nutraceutical food productsDiana Pacheco¹, Adriana Leandro¹, Glacio Araújo², João Cotas¹, Ana Marta Mendes Gonçalves^1,3, Leonel Pereira^{1, *1} University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal.² Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.³Department of Biology