Sviluppo strategico per migliorare la produzione di cacao
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Sviluppo strategico per migliorare la produzione di cacao

Sviluppo strategico per migliorare la produzione di cacao


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International Edition


About the Book

La produzione di cacao nell'ultimo decennio ha avuto un incremento del 110% delle esportazioni, che è un dato significativo; attualmente, chiuso il periodo 2014, il nostro Paese si colloca al quinto posto tra i principali Paesi esportatori di cacao.Nel Cantone El Triunfo, provincia di Guayas, si è sviluppata rapidamente, all'interno della quale si trova la Cooperativa Rio Verde, con un totale di 203 abitanti, dove si svolgono lavori agricoli tra cui la produzione di cacao che conta un totale di 109,75 ettari di questa coltura, essendo la generazione di occupazione e di sostentamento per gli abitanti del settore, dove si è constatato che lo sviluppo di un piano strategico per migliorare il commercio, permette agli abitanti del settore di migliorare la qualità della vita ottenendo un reddito migliore attraverso lo stesso prodotto.Il piano di sviluppo porta alla creazione di un'associazione del cacao attraverso la quale il cacao viene venduto direttamente a un'azienda esportatrice ottenendo il peso, la qualifica e un prezzo equo.Questo migliorerà la cura della pianta, la resa produttiva e quindi il reddito.


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Product Details
  • ISBN-13: 9786207052035
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 168 gr
  • ISBN-10: 620705203X
  • Publisher Date: 16 Jan 2024
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm


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