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Sweet Encounters

Sweet Encounters


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About the Book

Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction. Within the two covers of this book we have packed in an exclusive collection of all time favourites - Jalebi, Phirni, Gulab Jamun as well as exotic desserts like Green Tea And Pista Souffle and Almond And Cognac Cake. In short this books proves the axiom "sugar and spice and all that's nice". About the Author Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception. His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.


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Product Details
  • ISBN-13: 9788179910641
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • Height: 120 mm
  • Width: 170 mm
  • ISBN-10: 8179910644
  • Publisher Date: 30 Jun 2003
  • Binding: Paperback
  • No of Pages: 104


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