Sweet Book by Yotam Ottolenghi UAE-Bookswagon
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Sweet

Sweet


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About the Book

NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

- Finalist for the 2018 James Beard Foundation Book Awards for Baking and Desserts and Photography categories
- Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for Baking category

About the Author: Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Helen Goh is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.


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Product Details
  • ISBN-13: 9781607749141
  • Publisher: Ten Speed Press
  • Publisher Imprint: Ten Speed Press
  • Height: 274 mm
  • No of Pages: 368
  • Series Title: English
  • Sub Title: Desserts from London's Ottolenghi [A Baking Book]
  • Width: 201 mm
  • ISBN-10: 1607749149
  • Publisher Date: 03 Oct 2017
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Weight: 1545 gr


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