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Sách DẠy NẤu Ăn Món NhỒi Ngon

Sách DẠy NẤu Ăn Món NhỒi Ngon


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About the Book

Nhồi hoặc làm đầy là một hỗn hợp ăn được, thường bao gồm các loại thảo mộc và tinh bột như bánh mì, được sử dụng để lấp đầy khoang trong quá trình chuẩn bị một mặt hàng thực phẩm khác. Nhiều loại thực phẩm có thể được nhồi, bao gồm thịt gia cầm, hải sản và rau. Là một kỹ thuật nấu ăn, nhồi giúp giữ độ ẩm, trong khi bản thân hỗn hợp sẽ làm tăng và hấp thụ hương vị trong quá trình chuẩn bị.


Loại nhân phổ biến là Nhân gia cầm thường bao gồm vụn bánh mì, hành tây, cần tây, gia vị và các loại thảo mộc như cây xô thơm, kết hợp với lòng mề. Các chất bổ sung cũng có thể bao gồm trái cây khô và các loại hạt (chẳng hạn như quả mơ và quả hạnh) và hạt dẻ.


Những công thức nấu ăn sáng tạo này chứng minh rằng việc kết hợp nhiều nguyên liệu và kết cấu khác nhau có thể biến một món ăn bình thường thành một bữa ăn ngon. Vì vậy, lần tới khi bạn đang tìm cách để có thêm hương vị vào bữa tối, bữa trưa hoặc món phụ của mình, nhưng không muốn tìm hiểu qua nhiều công thức nấu ăn khác nhau, hãy thử nghệ thuật "nhồi". Tôi đảm bảo bạn sẽ thích những món nhồi tất cả trong một này!


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Product Details
  • ISBN-13: 9781805421726
  • Publisher: LAN AI
  • Binding: Paperback
  • Language: Vietnamese
  • Returnable: N
  • Weight: 449 gr
  • ISBN-10: 1805421727
  • Publisher Date: 20 Dec 2022
  • Height: 229 mm
  • No of Pages: 296
  • Spine Width: 16 mm
  • Width: 152 mm


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