Tapas Revolution Book by Omar Allibhoy - Bookswagon
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Tapas Revolution

Tapas Revolution


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About the Book

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes, and desserts, the emphasis is on simplicity of ingredients and methods--reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas, not pasta!
About the Author: Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield.


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Product Details
  • ISBN-13: 9780091951252
  • Publisher: Ebury Press
  • Publisher Imprint: Ebury Press
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Weight: 1038 gr
  • ISBN-10: 0091951259
  • Publisher Date: 01 Aug 2013
  • Binding: Hardback
  • Height: 246 mm
  • No of Pages: 224
  • Spine Width: 23 mm
  • Width: 191 mm


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    A Thrilling But Totally Believable Murder Mystery

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