Taschenbuch Fa1/4r Lebensmittelchemiker Und -Technologen
Taschenbuch Fa1/4r Lebensmittelchemiker Und -Technologen

Taschenbuch Fa1/4r Lebensmittelchemiker Und -Technologen


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About the Book

Band 3 dieses dreibAndigen Taschenbuchs bietet in knapper, A1/4bersichtlicher Darstellung die Grundlagen fA1/4r die Beurteilung und Analytik von LebensmittelbedarfsgegenstAnden, Kosmetika und Tabak. Lebensmittelrechtliche Aspekte sind umfangreich berA1/4cksichtigt worden und entsprechen dem neuesten Stand. DarA1/4berhinaus informiert es A1/4ber den neuesten Stand der LebensmittelA1/4berwachung, die industrielle QualitAtskontrolle sowie das EG-Lebensmittelrecht. Band 1 des Taschenbuchs befaAt sich mit der Lebensmittelchemie, Band 2 mit der Lebensmitteltechnologie. FA1/4r Studenten und BerufsanfAnger, sowie fA1/4r Wissenschaftler und Praktiker, die in diesem komplexen Bereich, z.B. als Gutachter oder Berater, tAtig sind, ist das Taschenbuch eine wichtige Informationsquelle. Gleichzeitig ist es ein handliches Nachschlagewerk. Interessierten Laien vermitteln die BAnde wertvolle Informationen A1/4ber das brisante, weit in das allgemeine BewuAtsein gerA1/4ckte Gebiet der Lebensmittelchemie und -technologie.


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Product Details
  • ISBN-13: 9783540563679
  • Publisher: Springer New York
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 16 mm
  • Weight: 580 gr
  • ISBN-10: 3540563679
  • Publisher Date: 11 Oct 1993
  • Height: 234 mm
  • No of Pages: 231
  • Series Title: German
  • Sub Title: Band 3
  • Width: 156 mm


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