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Taste of Home All-American Cookbook

Taste of Home All-American Cookbook


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About the Book

With All-American Cookbook, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics--as well as modern twists--your family will ask for time and again.

The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.
More than just a collection of recipes, this must-have book is packed with hundreds of gorgeous full-color photos, pro cooking tips and regional featurettes celebrating unique twists and fun facts on America's favorite foods. Taste of Home's All-American Cookbook takes the guesswork out of preparing traditional down-home meals with sure-bet classics and ingenious tips and tricks to help you--whether you're a beginner or an experienced cook--prepare the meals that grace the tables of
families from coast to coast.

CHAPTERS
Small Bites & Thirst Quenchers
How Do You Like Your Eggs?
Soup & Sandwich Shop
Dinner's in the Oven
Classic Stovetop Suppers
Superb Salads & Sides
Bakers, Start Your Ovens!
Slow Cookers, Air Fryers & Instant Pot
Mom, What's for Dessert?
Backyard Barbecue
Come One, Come All!
Putting By
Bonus chapter: County Fair Classics

RECIPES
Apple Pie
Slow-Cooker Pennsylvania Pot Roast
Traditional New England Clam Chowder
Southern Fried Chicken with Gravy
California Avocado Salad
Philly Cheese Sandwiches
East Coast Shrimp & Lentil Bowls
Spicy Montana Chili
Mississippi Mud Cake
Louisiana Jambalaya
All-American Banana Split
Homemade Buttermilk Biscuits
Slow-Cooker Memphis-Style Ribs
Bananan Crumb Pudding
All-American Turkey Potpie
Fair-Favorite Corn Dogs
Detroit-Style Pizza
Pennsylvania Dutch Coleslaw
Apple Brown Betty
Amish Breakfast Casserole
Cincinnati Chili
New York Cheesecake with Shortbread Crust
Best Beef Stew
Grandma's Classic Potato Salad
Beer Can Chicken
Georgia Peach Ice Cream
Cajun Crab Poppers
Maryland Corn Pops
Lowcountry Boil
Slow-Cooker Chicago-Style Beef Rolls
Air-Fryer Nashville Hot Chicken
Tangier Island Virginia Crab Cakes
Michigan Cherry Pie
Slow-Cooker Arizona Poblano Pork
State Fair Cream Puffs
New Orleans Beignets
Smooth Sweet Tea
Wisconsin Butter-Basted Burgers
The Ultimate Grilled Cheese
Pot of S'mores
Cuts-Like-Butter BBQ Brisket
Texas Beef Barbecue
Easy Beef Stroganoff
Hawaiian Sweet Bread
Midwestern Meat Pies
About the Author: For more than 25 years, Taste of Home has been one of the world's most popular cooking publications. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff test and evaluate every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.


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Product Details
  • ISBN-13: 9781621459279
  • Publisher: Trusted Media Brands
  • Publisher Imprint: Trusted Media Brands
  • Height: 256 mm
  • No of Pages: 320
  • Spine Width: 24 mm
  • Weight: 1160 gr
  • ISBN-10: 1621459276
  • Publisher Date: 02 May 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: 370 Ways to Savor the Flavors of the USA
  • Width: 210 mm


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