A Taste of Lebanon Book by Mary Salloum - Bookswagon
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A Taste of Lebanon

A Taste of Lebanon


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International Edition


About the Book

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.


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Product Details
  • ISBN-13: 9780940793903
  • Publisher: Interlink Publishing Group
  • Publisher Imprint: Interlink Publishing Group
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 11 mm
  • Weight: 521 gr
  • ISBN-10: 0940793903
  • Publisher Date: 30 Oct 1992
  • Binding: Paperback
  • Height: 254 mm
  • No of Pages: 190
  • Series Title: English
  • Sub Title: Cooking Today the Lebanese Way
  • Width: 176 mm


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