Techniques modernes de mise en conserve sous pression pour les débutants
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Techniques modernes de mise en conserve sous pression pour les débutants

Techniques modernes de mise en conserve sous pression pour les débutants


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About the Book

Découvrez le secret de repas faits maison durables avec la mise en conserve sous pression ! Avez-vous déjà souhaité pouvoir conserver vos ingrédients frais préférés et préparer des repas sains et faits maison en quelques minutes ? Beaucoup ont du mal à garder leur garde-manger approvisionné sans compter sur des options achetées en magasin et remplies de conservateurs. Mais la mise en conserve sous pression offre la solution parfaite pour préserver des ingrédients de qualité et les transformer en repas délicieux et durables. Dans Mise en conserve sous pression pour débutants, vous apprendrez comment mettre en conserve en toute confiance des légumes, des viandes et des fruits, économisant ainsi du temps, de l'argent et réduisant les déchets. Ce livre démystifie le processus, décomposant chaque étape en instructions simples et claires que même le cuisinier le plus occupé peut suivre. Des délicieuses recettes comme les tacos au poulet et le cordonnier aux pêches aux conseils pour éviter les erreurs courantes, ce guide fait de vous un pro de la mise en conserve sous pression en un rien de temps. Que vous cherchiez à prolonger la durée de vie de vos produits frais, à remplir votre garde-manger de repas riches en nutriments ou à vous préparer pour des soirées de semaine chargées, ce livre offre tout ce dont vous avez besoin pour commencer. Avec des techniques faciles à suivre et des recettes créatives, vous ne vous sentirez plus jamais dépassé. Commencez votre voyage de mise en conserve sous pression dès aujourd'hui et savourez le goût de repas nutritifs faits maison toute l'année ! Obtenez votre exemplaire maintenant et prenez le contrôle de votre cuisine !


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Product Details
  • ISBN-13: 9798343036039
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 174
  • Spine Width: 9 mm
  • Weight: 290 gr
  • ISBN-10: 8343036034
  • Publisher Date: 13 Oct 2024
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Guide étape par étape pour une conservation sûre des aliments et un succès à long terme
  • Width: 152 mm


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