Technologie haploïde - Un outil potentiel pour l'amélioration des cultures de riz
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Technologie haploïde - Un outil potentiel pour l'amélioration des cultures de riz

Technologie haploïde - Un outil potentiel pour l'amélioration des cultures de riz


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International Edition


About the Book

Les techniques de culture de tissus végétaux sont reconnues comme des instruments utiles pour l'amélioration des cultures. Parmi ces techniques, la technologie haploïde est celle dans laquelle des embryons haploïdes sont régénérés à partir de gamètes mâles et femelles pour la production de plantes haploïdes et doublement haploïdes qui sont d'origine homozygote. Dans cette technique, la culture d'anthères in vitro se distingue et constitue un outil de plus en plus puissant lorsqu'elle est intégrée aux programmes de sélection, car elle permet d'obtenir des lignées pures. Pour développer une méthodologie spécifique au génotype pour la double haploïdie, les génotypes de riz 8F1, 1F2 et 1F3 ont été obtenus auprès du NSL. L'objectif de ce projet était de standardiser un protocole efficace pour la production de doubles haploïdes pour tous les génotypes, d'optimiser les composants du milieu, en particulier les hormones et le stress froid pour induire l'embryogenèse directe, la régénération des plantes et le dédoublement des chromosomes dans les régénérants haploïdes afin d'obtenir des doubles haploïdes. Nos travaux nous ont permis de développer des lignées haploïdes doubles qui sont de loin supérieures aux parents hybrides. Certaines des caractéristiques améliorées sont des lignées haploïdes doubles avec un arôme élevé, une bonne qualité de cuisson, un rendement élevé, une tolérance à la verse et une résistance au BLB et à la pyriculariose.


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Product Details
  • ISBN-13: 9786207152391
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6207152395
  • Publisher Date: 09 Feb 2024
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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